Have some self respect and put it in an air fryer/mini convection oven. I find it’s a far more delicious way to get my daily dose of microplastics and ultra-processed carbs. I wish I were joking.
Hashtag airfryerlife
Bonus points if your mom brings it to you in the basement
Literal life-changing chicken sauce is about three parts mayo, two parts BBQ, one part honey mustard
Also, The Poors™ can imitate the air fryer effect with a combination of microwave (to defrost and heat the middle) then toaster oven (for the crispies)
I would like to point out that a convection oven the size of a microwave can replace it and the toaster for a lower price provided you’re willing to use the stove top for liquids. Food quality goes way up for no additional effort. I find cleanup easier. It does take more time, but I just handle other tasks while it’s going. I’m not trying to be elitist ether. I’ve reheated my share of leftovers and cooked hot pockets and pizza rolls. They just come out better.
I didn’t mean to be evil, what’s wrong with the sweet n sour??? I mean I understand what’s wrong with mayo and ranch but I’m still a white people so you know, it’s part of muh culture.
Have some self respect and put it in an air fryer/mini convection oven. I find it’s a far more delicious way to get my daily dose of microplastics and ultra-processed carbs. I wish I were joking.
Hashtag airfryerlife
Bonus points if your mom brings it to you in the basement
Literal life-changing chicken sauce is about three parts mayo, two parts BBQ, one part honey mustard
Also, The Poors™ can imitate the air fryer effect with a combination of microwave (to defrost and heat the middle) then toaster oven (for the crispies)
I’ll have to try that.
I would like to point out that a convection oven the size of a microwave can replace it and the toaster for a lower price provided you’re willing to use the stove top for liquids. Food quality goes way up for no additional effort. I find cleanup easier. It does take more time, but I just handle other tasks while it’s going. I’m not trying to be elitist ether. I’ve reheated my share of leftovers and cooked hot pockets and pizza rolls. They just come out better.
Oh absolutely, nothing tops dinner straight off the hot pan with the tasty brown bits included.
However, if you have a crippling case of bachelorism sometimes you have to reach for the frozen aisle to keep yourself alive
Agreed, been there too. I was so excited when I discovered that the convection oven could make them far more palatable.
I didn’t mean to be evil, what’s wrong with the sweet n sour??? I mean I understand what’s wrong with mayo and ranch but I’m still a white people so you know, it’s part of muh culture.
I argue that the sweet and sour and ketchup be switched. Also plum sauce should be there somewhere.
Actually, I think you’re right. Ketchup does seem more evil than sweet and sour.
There is no need to distinguish sweet and sour from plum. They are effectively the same thing. Now, tamarind…
I think it flips or rotates depending on region.
No hot sauce?
Buffalo kinda fills that role here, but yeah, some El Yucateco would be good.
I mean… if you think buffalo is hot… you do not understand hot sauce.
Default buffalo sauce isn’t hot to me. Hot buffalo exists for that specific reason. I’m not a fan. El Yucateco is my favorite hot sauce.