Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 3 个月前Looks like meat's back on the menu!lemmy.worldimagemessage-square75linkfedilinkarrow-up1482arrow-down127
arrow-up1455arrow-down1imageLooks like meat's back on the menu!lemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 3 个月前message-square75linkfedilink
minus-squareDickFiasco@sh.itjust.workslinkfedilinkarrow-up16·3 个月前It’s called beef tartare and it’s a delicacy.
minus-squareTheAsianDonKnots@lemmy.ziplinkfedilinkarrow-up25·3 个月前Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself. 80/20 ground beef patty is not a delicacy and certainly not tartare.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3·3 个月前You never know who could take it seriously nowadays.
minus-squarePhotonic@lemmy.worldlinkfedilinkarrow-up6·3 个月前Not the parts of the cow you usually find in ground beef
minus-squareArcadeep@lemmy.worldlinkfedilinkarrow-up1·3 个月前Yeah, the ground is dirty. I prefer table beef
It’s called beef tartare and it’s a delicacy.
Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.
80/20 ground beef patty is not a delicacy and certainly not tartare.
404 humor not found
Tja.
Machste nix
You never know who could take it seriously nowadays.
Not the parts of the cow you usually find in ground beef
Yeah, the ground is dirty. I prefer table beef