Thing is, you’re not really replacing one for the other, you’re usually cooking them together, changing that sweet/acidic/umami balance in the overall pie and creating fresh new opportunities for flavors. Yes, I am being a tiny bit obtuse, but I think it’s a good point.
Thing is, you’re not really replacing one for the other, you’re usually cooking them together, changing that sweet/acidic/umami balance in the overall pie and creating fresh new opportunities for flavors. Yes, I am being a tiny bit obtuse, but I think it’s a good point.