Some people like to peel the tomatoes… That means put them in a pan of boiling water after scoring them on a few sides, and then taking them out after a minute or two and removing the peels, then putting them into the sauce. I don’t do this. I just remove the peels after the sauce has been cooking for a while.
You can also just fuck it all up with an immersion blender, too.
You can also just fuck it all up with an immersion blender, too.
My partner has a sensory issue with tomatoes, and anything that has a chunk of tomato big enough to feel has to be blended into oblivion.
Gotta say, I have started liking salsa more…