And was it worth it?

  • RBWells@lemmy.world
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    7 days ago

    We went once to a very expensive restaurant (by our standards) the food, no, I am a good cook so restaurant food doesn’t impress me. The reason it was expensive was small seating area, only 25 people at a time and that also was not great because they had only one server to do everything.

    Was it good? Yes. Was it worth it? No.

    A different time we went to a different expensive but not SO expensive restaurant here and that was better. The server brought us each plate one at a time to share, made recommendations, sort of hung out in the least annoying way possible, and the food was local and creative. That one I would say was worth it.

    Individual item? Probably wine with my rich brother in law. I’ve not enough of a palate to say much, but OTOH I don’t really like wine enough to like bad wine, and since I wasn’t paying, 100% worth it.