

Looks to me like you just arbitrarily decided without actual proof that people didn’t read the comics, instead of considering that they DID read them and came to different conclusions than you.


Looks to me like you just arbitrarily decided without actual proof that people didn’t read the comics, instead of considering that they DID read them and came to different conclusions than you.


Hier kann man sich die Bilder in größerer Auflösung ansehen: https://www.nasa.gov/gallery/lunar-flyby/
Deutschsprachige Zeitung tut mal wieder so, als wären Hyperlinks nur dazu da, auf eigene Inhalten zu verweisen.


A point is a pause, too, yet you say “point” out loud when reading a decimal number.
Hm … why though? Did they reach the base and just lie about deepthroating even though it didn’t reach into their throats? You’d think the guy would catch on at some point. Or is this just one of those incel “they have experience and that’s bad” things?
Yes, my vermouth is being stored in the fridge the entire time between unsealing and drinking.
Dry vermouth is a bit of a meme in cocktail enthusiast circles. The mainstream opinion is that it needs to be as fresh as possible to make a good cocktail, and it definitely loses a lot of flavor in the first weeks after unsealing. But to me, that full punch of wormwood herb is a bit much, I much prefer the more muted flavor of fridge-aged (oxidized) vermouth. I think part of that “as fresh as possible” stance is that people used to store unsealed vermouth outside of the fridge, often for years at a time because people were drinking their Martinis with only a few drops of vermouth. And even with freshly unsealed vermouth, most cocktail enthusiasts still tend to prefer low amounts of vermouth in their Martini, which to me suggests that they don’t actually like fresh vermouth that much.
Alternatively I could just try a few more different vermouth brands until I find one that I like from the start, but Dolin dry is delightfully cheap and Noilly Prat is the only dry vermouth that you can actually buy in physical stores where I live.
Diminishing returns applies pretty universally, it’s just a matter of finding the point that’s good enough.


Professional wine tasting seems like a scam anyway. Somehow, professional wine tasters are unable to tell red from white wine in blind tastings that hide the visual information.




I can kinda see that for when he was younger, but even back in 2016 he was mostly an old fart with incoherent rambles and fugly face makeup. Also, I think this face with the pursed lips he often makes wasn’t really a thing in his younger years, or it’s just way more blatant and offputting with his old man face.


It still mystifies me that people consider Trump charismatic …


Toxic masculinity, heteronormativity etc.


So what type of people are you talking about?


I’ve had beef carpaccio before, I don’t think horse sashimi would be much different. So, I’d try it if offered, I wouldn’t specifically seek it out on a menu, though.
Hell No to chicken sashimi, though. Honestly, if I was in Japan I’d assume that the chef knows what they’re doing, but I still wouldn’t be able to get over the “what if they don’t?”.


Are people who explicitly use “Don’t tread on me” as a slogan not usually rightwingers?


These people have sufficiently demonstrated that they actually love being tred on, IMO.


That’s an answer, not a question.


IIRC South Korea’s military wasn’t really on board with it in 2024, either. I have very little trust in the USA’s current troops when it comes to that …


Germany, pretty common among gen x generation and older (my family isn’t really that wealthy, either; the gen x people all got their home through inheritance), probably about 1 in 10 among younger generations. I doubt that I’ll inherit much, either my parents or grandparents are probably going to sell their houses and spend it all on geriartric care.
Why are you even posting this here? There are dedicated communities for this topic.