richieadler

What do apple juice or cider has to do with it?

… Damn, you really need to eat Argentinian asado.

10% of yearly profit per day of non-compliance.

Is the meat under open flame at ANY time?

it makes food that’s a bit healthier than charcoal, but taste wise I still like charcoal better (I just don’t use it all that often because of all the carcinogens it adds).

That’s because of USians’ lousy technique. Find out how asado is cooked in Argentina. Slow burn, but much healthier. And you can have meat that is cooked and juicy at the same time.

Cue the Max Headroom episode where the blanks (disconnected people) are chased by the censors because the blanks steal cable so their children can watch the educational shows and learn to read, and they are forced to use clandestine printing presses to teach them.