It’s not salt that hardens pulses (beans, lentils etc.), it’s acid. Salt your beans from the start, they’ll taste better. Also, most beans dont need to be soaked first, just cook them longer or start them hard for 20 mins then turn down the heat. Chickpeas, however, need to be soaked, unless you cook them with baking soda. But then you lose out on the aquafaba, so I say soak em.
I want to echo what Velma said…I recently received an incredibly painful text from my older brother, but your example of how animals love other animals, really grounds me. Im tearing up, but in relief, in awe, and in utter joy. This little anecdote is a great gift. Thanks for sharing!
This sack of shit is a caricature, it’s vomit inducing just to look at him
I batch cook grains to keep in the freezer. I pick one at the beginning of the week to defrost and use it as a base or side to all my lunches for the week. Scrambles/frittatas, bowls, soups, salads, fritters/cakes etc. Dinners I change up. We do have some favs that show up on nights that we’re feeling lazy but cooking is one of my main hobbies so i’m always trying new dishes. Im a cookbook whore so im routinely on my couch flipping through my books to find my next endeavor. Im very fortunate to work from home 4 days a week, which makes all of this possible. Even if I choose to make an ordeal of a recipe I can slowly work my way through it during the day.
It’s crazy that straight people are at war with their potential partners even before they’ve met them. So silly.
Stupid. They are very very stupid.
Beatrice Joseph Mitzie Globuule Inglebingle Jo 2 A pink giraffe Kimmy Bimmy Phlimmee Djongle Jessica
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Any suggestions? It’s pretty useless to write 2 paragraphs that complain how dumb something is while providing zero alternatives to the dumb thing. At that point youre just noise.
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This is the key to me. Google and all other ai companies are knowingly engaging in marketing campaigns built on lies. They should be held accountable for that regardless of anything else.
Check out Hard Times OP, best jerky around! Super thin, not pressed but sliced, very dry. Just so damn good!