mvilain

I’ve been using black beans instead of red in chili for years. It’s a matter of preference. I think kidneys have a thicker skin. Black or red beans get creamy the longer you cook them.

My cat had the same reaction to the electric can opener before they had pop-tops.

Sadly, they’re gone now but I imagine every time I opened a pop-top can of anything, they’d come running into the kitchen.

This is why I moved everything in my repos to codeberg.org once the Github VP left leaving Microslop in charge. I figured this would happen.

Old chemists never die. They just fail to react.

Classic plot of most of the Reddit revenge and Youtube channels.