• Pennywise@quokk.au
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      2 days ago

      They do that in South America where tribes spit into a communal pot. I think they were chewing cassava or maize or something like that. There are enzymes (like amylase) in saliva that break down the starches into fermentable sugars.

      I think I’d pass, personally. I hear it’s quite sour and I hate sour beer.