There’s often a skill that seem interesting, but I can’t see doing anything for me in my day-to-day life. What have you learned that was a lot more effort than the payoff was worth?
There’s often a skill that seem interesting, but I can’t see doing anything for me in my day-to-day life. What have you learned that was a lot more effort than the payoff was worth?
One day sourdough is not sour, and still easier than using commercial yeast. When I’m making sandwich bread I do it in a condensed timeline and the starter just works like a more robust version of yeast. You don’t have to make “the sourdough” as my kids call it (they ask for it because they like it but I do understand y’all’s preference.)
I use my starter to make bread, cinnamon rolls, donuts, once a puff pastry that was so annoying to make but maybe the best thing I’ve ever tasted. I just don’t buy yeast anymore.
I am not sure why, but my one day sourdoughs were still sour to me, and they would usually get more sour as the days passed after baking. I think it is because I live in a humid area that also tends to be cooler, as climate does impact the taste.
I am glad you got it to work for you! But for me it is cheaper to buy the yeast in a large block and use that.