You’re talking past each other, using “better” in different ways. Correct, my cooking is technically inferior to restaurant cooking for exactly the reasons you described. However, the recipes themselves are designed by an individual with preferences. Even if my cooking is technically inferior, it will be ‘better’ simply because I am cooking for my own palate and preferences. Same word, completely different meaning.
Fair, but there is also the matter of effort. A lot of restaurant classics are just not worth making at home except as a special treat because it’s so much effort at home whereas a restaurant just does it at scale.
Ramen, for example (and yeah many westerners may consider it upscale but it is, in fact, street food) takes a really eclectic mix of ingredients and only a small amount of each ingredient ends up in each bowl. Perfect for restaurants, because they just batch prepare the ingredients and put a little bit of the batch in the bowl, but a ton of work to make at home.
![Home Cooked Meal [Teddy]](https://slrpnk.net/pictrs/image/6c568f33-16a6-43f9-a043-8c760c83421b.webp){kind=link}
You’re talking past each other, using “better” in different ways. Correct, my cooking is technically inferior to restaurant cooking for exactly the reasons you described. However, the recipes themselves are designed by an individual with preferences. Even if my cooking is technically inferior, it will be ‘better’ simply because I am cooking for my own palate and preferences. Same word, completely different meaning.
Fair, but there is also the matter of effort. A lot of restaurant classics are just not worth making at home except as a special treat because it’s so much effort at home whereas a restaurant just does it at scale.
Ramen, for example (and yeah many westerners may consider it upscale but it is, in fact, street food) takes a really eclectic mix of ingredients and only a small amount of each ingredient ends up in each bowl. Perfect for restaurants, because they just batch prepare the ingredients and put a little bit of the batch in the bowl, but a ton of work to make at home.
At home one-pot dishes are king.